mushroom and capsicum torkari

items needed: one pound/450 gms/1 tin of mushrooms in water.(no washing
needed)

one large capsicum(also called 'green bell pepper')
one medium sized onion
50 ml of thick tomato puree/ one tomato
quarter teaspoon each of haldi/lonka guro, garam masala, 'tava fry'
masala, panch foron, gota
jeere, dhone guro.

modus operandi:
chop the onions into as small pieces as possible. use a blender/mixer if
needed. heat 2 tablespoons of oil inthe kadai until it simmers, add gota
jeere and panch foron and let it sputter. add the chopped onions and keep
stirring until the onions turn brown. in the meantime, wash and chop the
capsicum into strips about 2 inches long and half an inch wide. the
mushrooms have to be chopped into small pieces. after the onions turn
brown, add the masala powders and cover the kadai. wait for a minute to
let the masala fry well and then add the tomato puree (or chopped tomato).
mix well and let this simmer. after two minutes, addthe mushrooms and the
capsicum and stir well. add salt/sugar to taste. lower the
heat and let this cook slowly for
atleast 20 minutes. stir occasionally to make sure that 'tola ta jeno na
dhore jaaye!!'