Aloo marich

Aloo marich.

Ingredients:

5 medium sized potatoes.

2 medium sized onions.

4/5 dried chilies(shukno lonka).

Haldi(turmeric), lonka gunro(red chili powder), marich(pepper), garam masala.

Instructions:

Clean and pressure the potatoes for 3 whistles(or microwave on high for 7-8 minutes). Remove the outer skin(easier if potatoes have been pressured) and cut into quarters. Chop the onions. Heat one tablespoon of refined oil in a kadhai until it begins to simmer. Add half of teaspoon each of haldi, lonka gunro and garam masala. Add one and a half teaspoons of marich. Wait until the masala begins to sputter. Break the shukno lonka into small pieces and add. Add chopped onion. Sauté until the onion turns golden. Add the sliced potatoes and salt to taste. Let this cook for ten minutes. Keep moving the potatoes around so that the base of the kadhai does not get charred.

Extras: chop a tomato into sixteenths and add towards the end. Stir occasionally.